Calzone

Materials:

Elementary:

• 500 whole-wheat gram, sieve

• 1 yeast sdt of instant

• 2 sand sugar sdm

• 1 / 2 salt sdt

• 200 water ml

• 50 cress oil ml

Contents:

• 1 margarine sdm

• 3 leek sdm, chop up

• 5 garlic fang, chop up

• 3 tomato pasta sdm

• 8 tomato saus sdm

• 1 salt sdt, 1 / 2 powder merica sdt, 1 sugar sdm

• 1 powder oregano sdt

• 2 smoked meat sheet, sliced

• 50 clasp mushroom gram

• 2 ox sausage

• 1 tomato of segar,sliced

• 1 green paprika

• 50 cheese gram of cheddar, scar

The way of making:

1. Base: mix [of] wheat with yeast of instant, sand sugar, salt swirl to flatten, including water, uleni, enhancing cress oil and continue proof uleni till, hushed [by] during 30 minute.

2. Content: heating magarin, fry garlic and leek till make fragrance, tomato pasta input, tomato saus, salt, powder merica, sugar , powder oregano, ripe just, lift.

3. Solution : thinned down [by] dough till as thick as 0,5 cm, put in brass of pizza size measure 22 cm, fill semi part of dough with stuffing of saus, spreading with smoked meat, sausage, clasp mushroom, tomato, cheese and paprika of Cheddar. fold like pie, grill in oven with temperature 175 celcius derajt during 30 minute or till (is) ready to served .

to : 6 people